Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes
Author: Good Food team
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food. "The mushrooms, which are easy to cook, require a certain...
Author: Nigella Lawson
In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party....
Author: Martha Rose Shulman
The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too
Author: Good Food team
Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up
Author: Good Food team
Make weekend entertaining a simple yet satisfying affair with this Italian-inspired recipe
Author: James Martin
Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the...
Author: Rosie Birkett
Author: Bryan Miller
Author: Pierre Franey
Author: Eileen Yin-Fei Lo
Author: Bryan Miller And Pierre Franey
A fantastic dish for entertaining - the whole thing can be made ahead
Author: Good Food team
If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread
Author: Good Food team
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
Author: Maria Elia
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with...
Author: Elaine Louie
Experience Moroccan-style chicken in minutes - it's easily doubled too
Author: Sara Buenfeld
I don't know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used...
Author: Kim Severson
This Mexican-inspired treat for two is on the table within half an hour
Author: Good Food team
Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto
Author: Jenny White
Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
Author: Tom Kerridge
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread
Author: Silvana Franco
Author: Craig Claiborne
Author: Moira Hodgson
Author: Jonathan Reynolds
Author: Mark Bittman
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Author: Barney Desmazery
A hearty vegetarian main dish that will keep in the freezer for up to two months
Author: Barney Desmazery
Author: Mark Bittman
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
Author: Sarah Cook
Spanish classic paella is given a healthy makeover and a good kick of heat - diet-friendly and fresh
Author: Sarah Cook
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes
Author: Lucy Netherton
Author: Marialisa Calta
Author: Joan Nathan
For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing
Author: Chelsie Collins
Author: Pierre Franey
If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right - it's full of flavour and so much easier to...
Author: Curtis Stone
Author: Molly O'Neill
Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day
Author: Good Food team
Author: Craig Claiborne And Pierre Franey
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time. They can, however, be an opportunity to improvise, even...
Author: Andrew Scrivani
Author: The New York Times
Author: Steven Stern
Darina Allen, known as the Julia Child of Ireland, has run the Ballymaloe Cooking School on an organic farm in east Cork for more than 30 years. Here's...
Author: David Tanis
Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs
Author: Sarah Cook
This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass....
Author: Tejal Rao
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Author: Angela Boggiano
A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl
Author: Good Food team
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both...
Author: Martha Rose Shulman